Champagne cannot be a vintage, they said. Dom Pérignon breaks the rules with its vintage bottles of champagne. This prestigious drink is a must on special events. With up to 300 million bottles marketed each year, Dom Perignon is unanimous all around the world. But how to store a bottle of Dom Perignon? Find the answers below!

Store the Bottle of Dom Perignon on its Side or Upright?

This is the question that comes up often. It is best to keep a bottle of Dom Perignon 2012 on its side in a wine rack. If the bottle of champagne is not in a horizontal position, the cork, which will not be soaked, will have a strong risk of drying out, which could cause gas losses and a loss of effervescence. Therefore, you can store your bottle of Dom Perignon upright if it is just for a short period of time.

Store the Bottle of Dom Perignon at a Suitable Place

Dom Perignon is like a fine wine that you should store in a cool place at a constant temperature. Make sure the temperature is between 10 and 12°C. As Dom Perignon is a luxury but fragile wine, it is important to protect it from thermal shocks. Moreover, it cannot be stored at a high temperature of 20°C or more.

According to connoisseurs, the degree of hygrometry must be rather high (between 60 and 70). On the other hand, it is important to keep the bottle of Dom Perignon from noise and vibrations. As you may already know, a bottle of champagne must be stored in the shadows. You must not expose it to light, especially daylight.

As a matter of fact, light, whether natural or artificial, tends to distort the taste and cause the famous taste of light. Champagne like Dom Perignon is particularly sensitive to strong light. It can be old and stale before its time and unpleasant flavors can develop if exposed in light. You will find the basics to know about the storage of a bottle of Dom Perignon on winespectator.com.

Shelf Life of Dom Perignon

Dom Perignon champagne evolves over time. In addition to storage conditions that directly impact the quality of wine and how it develops, blending and bottle size also determine how it gets better over time. The time spent in the cellar is greater for vintage Dom Perignon which can be opened 7 to 10 years after purchase, sometimes even longer after.

By otto