Food & Cooking Games for Kids: Online Culinary Games for Children
Hydrolyzing collagen not only breaks down the rubbery texture of the denatured structure, but also converts a portion of it to gelatin. When the collagen hydrolyzes, it breaks into variously sized pieces, the smaller of which are able to dissolve into the surrounding liquid, creating gelatin. It’s this gelatin that gives dishes such as braised ox tail, slow-cooked short ribs, and duck confit their distinctive mouthfeel.
Hit the candies with your ball to break them & then use your paddle to catch the premium candies hidden on each stage…
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